This activity allows students to engage in design thinking that focuses on engineering a biodegradable bag for potato chips. In doing so, students move through the engineering design process. Students focus on design qualities such as if the bag retains moisture, how the bag is sealed, package aesthetics, and its shelf life. Students must meet the design criteria by using a rubric to guide their plans. The edges of bag must be sealed, and the entire bag must pass a quality control inspection (the shake, drop, toss, and moisture test). In addition, the bag must be aesthetically pleasing to the customer’s eye.